Cocoa polyphenols are known for their antioxidant properties, which may support the body's natural cell protection system. A serving of 40 g (4 sections) of Cote d'Or Noir 86% provides 112 mg cocoa polyphenols or 66% of the daily amount shown to have an antioxidant effect. As with all indulgent products, Cote d'Or Noir 86% should be enjoyed in moderation.